Amantia wood fire pizzeria Claim this business

Sergio Aicardion Google

2 weeks ago

I've been to Amantia a few times now, and every visit has been outstanding. The quality of the food is exceptional, and you can tell they take pride in every dish they serve. The brick oven pizza is absolutely delicious, and the Amantia salad is fresh, flavorful, and just as impressive. What really sets this place apart, though, is the service. The owner has been there every time I've visited, personally making sure every guest has an exceptional experience. That level of care and attention is becoming rare these days, and it really shows in the overall atmosphere. If you're looking for authentic, high-quality Italian food in Fort Myers, I highly recommend giving Amantia a try. I'll definitely be back!

Blerina Pulahaon Google

2 months ago

Absolutely amazing experience! The food was fresh, flavorful, and beautifully presented. Every dish we tried was delicious and full of taste. Best Pizza I have ever had!The staff was friendly, attentive, and made us feel very welcome. The atmosphere was warm and inviting, making the whole dining experience even better. Definitely one of the best restaurants I’ve been to — highly recommend!

LINDI Mellarajon Google

2 months ago

We really enjoyed there. Very good portions, their pizza is the best hands down. Very friendly staff, the owner came to ask how everything was, which was nice. This is our fav new place. Their Truffle Fries are really good.

Matthew Cobison Google

a month ago

Brand new restaurant. And let me tell you, it's phenomenal! I mean it. The Chef/Owner Toni has been in the kitchen both times I have gone and the food he is putting out of that kitchen is TOP NOTCH. I had the pepperoni pizza and the calamari my first visit. The calamari being the first thing I ate there. It was the lightest, crispiest calamari I have EVER had. I'm not lying or exaggerating. Then he gave me the pizza. Holy cow son. It's bonkers delicious! My next visit I wasn't as hungry so I only got the Antipasto appetizer. It was the best prosciutto I've had since I was in Florence Italy. Seriously. It was amazing. The salami was good as well, I ordered a side of bread with it, which was good, it's a rich dish. The atmosphere is great. The people are friendly. It's brand new, as I said earlier, so don't expect a well oiled machine yet as they work out the kinks of service, not that I had any issues that's just how the business goes. What you CAN expect is a TOP QUALITY food experience made by a talented chef at a reasonable price. Give them a try I guarantee you will come back. 5 stars

maria anteloon Google

a month ago

Food was amazing!!! I had the Arancini risotto balls and they were to die for: the sauce was amazing I ended up putting it on my pizza too. Hayleigh was super attentive and helpful great service